LONGS FISH AND CHIPS RESTAURANTMORE THAN JUST FISH AND CHIPSNGBookings only from Friday 24th Novemher to 23rd December2 Courses £19.00, 3 Courses E23.00, includes festive crackers etc Tea or Coffee and Mince PieMain CoursesDessertsStartersRoasted Butternut Squash Soupserved with a freshly baked rallSmoked Salmon Mousseserved with mixed leaves and fwsted breadsChicken LiverClementine & Cranberry Pateserved with mixed leav"ad tansted breadsRoast Turkey Breastonion, apricot & herb stuffing,bacon wrapped chipolata & cranberry sauceBaked Salmon with Parmesan Crustwith a lemon herb butter sauceChristmas puddingserved with brandy cream, custard or ice creamLemon Possetserved with a fruit compateSliced Roast Sirlain of Beef in a rich gravyGinger Bread CheesecakeLuxury Nut Roast with vegetarian gravycashew, peanut, almond, walnuts and vintageSomerset Cheddar cheese with a blend ofvegetables and herbsAll main course" sarond withroast potatoes h glazed parsnips andSticky Figgy PuddingSelection of West Country Cheesesbiscuits, grapes, celery and fruity chutneySomerset Brie and Wild Cranberry TartDeep Fried Whitebaitserved with garnish and tartare sauceE2 supplement15, Kn Street, Bridport (01308) 423199No dita 00nlis Em be applied to dis men

Date: 12 October 2017

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LONGS FISH AND CHIPS RESTAURANT MORE THAN JUST FISH AND CHIPS NG Bookings only from Friday 24th Novemher to 23rd December 2 Courses £19.00, 3 Courses E23.00, includes festive crackers etc Tea or Coffee and Mince Pie Main Courses Desserts Starters Roasted Butternut Squash Soup served with a freshly baked rall Smoked Salmon Mousse served with mixed leaves and fwsted breads Chicken Liver Clementine & Cranberry Pate served with mixed leav"ad tansted breads Roast Turkey Breast onion, apricot & herb stuffing, bacon wrapped chipolata & cranberry sauce Baked Salmon with Parmesan Crust with a lemon herb butter sauce Christmas pudding served with brandy cream, custard or ice cream Lemon Posset served with a fruit compate Sliced Roast Sirlain of Beef in a rich gravy Ginger Bread Cheesecake Luxury Nut Roast with vegetarian gravy cashew, peanut, almond, walnuts and vintage Somerset Cheddar cheese with a blend of vegetables and herbs All main course" sarond with roast potatoes h glazed parsnips and Sticky Figgy Pudding Selection of West Country Cheeses biscuits, grapes, celery and fruity chutney Somerset Brie and Wild Cranberry Tart Deep Fried Whitebait served with garnish and tartare sauce E2 supplement 15, Kn Street, Bridport (01308) 423199 No dita 00nlis Em be applied to dis men

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