RE OPENINGFOR THE 2018 SEASONSATURDAY 10th FEBRUARYdGoThe Riverside RestaurantWest Bay, Tel 01308 422011St Valentines Menu.Canapés served with a valentine's cocktail.Mains.Starters.Hot smoked Salmon tartare with an avocadomousse, cucumber, balsamic pearls, squid inkcured salmon gravlax & curly endive.Grilled fillet of Seatrout with a summerset cider&Clam cream, marinated Seatrout belly, saffronpotato fondant & sautéed samphire grass.Star anise braised Westcountry Pork belly withcrispy crackling, toffee apple, cooking liquorreduction, roasted garlic & truffle mash&char-grilled baby leeks.Pan fried Lyme Bay Scallops with a chorizo & redpepper jam, roasted cauliflower cream,char grilled cauliflower & basil oilWest bay Lobster & roasted chicken broth withwild mushroom & Lobster crispy wontons &Julien of vegetables.Grilled baby aubergine with goat's cheese,Salt Cured Cod fillet with a crispy Chicken skin,pine nut & dill crumb, Oyster & dill mayonnaise,blow torched cucumber & pickled cucumber &jersey royals.sundried tomatoes, toasted Hazelnuts, chartoes, basil & a red pepper pesto.Thai red vegetable curry with marinatedangel hair noodles.Grilled Leg of Lamb steak with celeriacdauphinoise, char grilled hispi cabbage, mintbutter, roasted heritage carrot, carrot &cardamon puree & pickled carrot.grilled red pepper, confit cherry vinePan fried pigeon breastwith parsnip cream,pancetta braised puy lentils,pickled walnuts &Sweets.ared wineeductinelentinesValentines Assiette of puddings Coffee,tea & petit fours£49.50 Per Personwww.thefishrestaurant-westbay.co.uk

Date: 01 February 2018

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Riverside Restaurant

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RE OPENING FOR THE 2018 SEASON SATURDAY 10th FEBRUARY dGo The Riverside Restaurant West Bay, Tel 01308 422011 St Valentines Menu. Canapés served with a valentine's cocktail. Mains. Starters. Hot smoked Salmon tartare with an avocado mousse, cucumber, balsamic pearls, squid ink cured salmon gravlax & curly endive. Grilled fillet of Seatrout with a summerset cider &Clam cream, marinated Seatrout belly, saffron potato fondant & sautéed samphire grass. Star anise braised Westcountry Pork belly with crispy crackling, toffee apple, cooking liquor reduction, roasted garlic & truffle mash& char-grilled baby leeks. Pan fried Lyme Bay Scallops with a chorizo & red pepper jam, roasted cauliflower cream, char grilled cauliflower & basil oil West bay Lobster & roasted chicken broth with wild mushroom & Lobster crispy wontons & Julien of vegetables. Grilled baby aubergine with goat's cheese, Salt Cured Cod fillet with a crispy Chicken skin, pine nut & dill crumb, Oyster & dill mayonnaise, blow torched cucumber & pickled cucumber & jersey royals. sundried tomatoes, toasted Hazelnuts, char toes, basil & a red pepper pesto. Thai red vegetable curry with marinated angel hair noodles. Grilled Leg of Lamb steak with celeriac dauphinoise, char grilled hispi cabbage, mint butter, roasted heritage carrot, carrot & cardamon puree & pickled carrot. grilled red pepper, confit cherry vine Pan fried pigeon breast with parsnip cream, pancetta braised puy lentils, pickled walnuts & Sweets. ared wine eductinelentines Valentines Assiette of puddings Coffee, tea & petit fours £49.50 Per Person www.thefishrestaurant-westbay.co.uk